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| The Molecular Diablo: Caprese Salad |
What. a. season! We are all hoping for a busy summer and its looking good at AARON'S CATERING, but looking back, it amazes me every time the things that our team accomplishes each season. With each year, we grow stronger as a cohesive team and build on our portfolio of ideas and clients.
From introducing a Molecular Gastronomic Caprese Salad to 8,000 at the SBWFF to a week spent with BMW and wrapping with a rain call at Vizcaya (for those who know Vizcaya, rain is no joke), I am so proud to have the team and clients that I do.
In the past 6 months we have served more than 15,000 Kobe beef sliders, experimented with 72 drums of liquid nitrogen, dished out 956 pounds of seafood paella, and have dressed as pirates, barbies, and bootleggers.
This short photo diary recounts the laughs, struggles, and most importantly the creativity and team work that made this season so amazing!
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| 100 of the stop BMW M sales executives from around the world dinned together at 1111 Lincoln Road. The production team drove the new 2014 M6 through the dinner space as you can see here. | |
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| The same group from BMW lunched at Stiltsville for two consecutive days. Our team charted a boat to load out all of our equipment each day at sunrise. Pictured here, our servers dressed accordingly. |
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| An event for Hello Florida, our team took over the Ft. Lauderdale Antique Car Museum for a 1940"s themed dinner. Pictured here, a pasta station with cigar box props. |
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| At a wedding in February, our team introduced aerosol flavor misters to a protein station. Combinations like black pepper and truffle oil could be added to chicken, steak, pork, and even salad. |
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| In April, I played emcee for a Iron Chef Challenge. Verizon Wireless employees battled it out for a coveted golden spatula. The secret ingredient? Shrimp. |
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| To kick off May, we catered to 650 Mattel executives. The event featured celebrity appearances by Mario Andretti and a Barbie fashion show. We served a salad and dinner course in 50 min total! |
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| One of the most dramatic transformations this season, we teamed with ME Productions for a Kosher dinner for 300. |
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