13 Ways to do Peruvian

I have always loved Peruvian cuisine and I can remember eating Peruvian staples as a child (thanks Mom) but now more than ever, I have found that the genre is taking off and not just ceviche. Aaron's has had several Peruvian menu requests this season and just last month my colleagues lead a conference on the subject!

Don't be scared. Peruvian cuisine and staples like potatoes, corn, and chilies can be found everywhere from street vendors to high-end restaurants, caterers and local markets.

Shrimp Cucumber Ceviche

Here are 13 ways to try Peruvian cuisine, without needed a language lesson. Mix em', Match em', and bring them to your table (or event) this Summer!

1. Sweet potato fries with cilantro and red onion slaw
2. Shrimp ceviche served in a cucumber cup
3. Sliced tenderloin served over french fries with onion, soy sauce and vinegar (lomo saltado)
4. Aji pepper martini
5. Corn salad with queso fresco
6. Baked sweet plantains
7. Cilantro rice with baked chicken
8. Pisco Sour
9. Quinoa and purple potato salad
10. Grilled Yucca
11. Lime boiled mussels with onion and Aji peppers
12. Crunchy corn tossed in sea salt
13. Whole boiled potatoes with queso blanco

Corvina Ceviche with Sweet Potato