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Celebrity Chef Brian Aaron

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Sundae School

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My Miami Spice Survival Guide

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Savannah Eats

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CaterArts: A Not-So-Shameless Plug

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Tailgate Couture

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Adventures at Univision Studios

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Happy Father's Day

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The Whole (Foods) Sha-bang!

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Sex and the City 2 Raises the Heat Index for Middle Eastern Cuisine

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Highlights from the Bahamas...

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Chef Brian Aaron: Master Chef, entrepreneur and visionary Brian Aaron is the man behind AARON'S CATERING International & Gourmet. Brian Aaron owes much of his success to always being ahead of his competition and accepting nothing less than perfection. He travels the continent constantly continuing to work with the industries best to learn and bring it back with his own twist and incorporate it into AARON'S CATERING. The most innovative aspect of the company might be the way its food is made and displayed. Molecular gastronomy, or "the science cooking", is an innovative technique using traditional dishes, deconstructing them, and bringing them back in a whole new form, texture, temperature, shape and size. He uses lab equipment and materials like liquid nitrogen and special compounds that are in our everyday food products. He brings a whole new experience in dinning that is only seen on TV or read about. He is the pioneer in South Florida working with the best in the industry. In such a short period of time, he has been able to achieve "Catering Company of the Year 2008" finalist.

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